Manual of AmericanRange_commercial

American Range Commercial Restaurant Equipment Parts & Manuals

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COMMERCIAL UNITS

Commerical-Parts List

Thermostat - Calibrating Thermostat ARR Series

Data/Rating Plates

Medallion Series Owner's Manual

 

BROILER

ADJ Series
AERB
ARKB
ARCM Series
AROB Series
broiler
 

CHAR BROILER

AECB Series
charbroiler
 

CONVECTION OVEN

AR Series Innovection
ARTL Series
ARLB ARDS Series
M-1-MSD-1-GAS
Majestic Electric Series
Majestic Gas Series
convectionoven
 

FRYER

AF-25 Fryer
AF-3540 Fryer
AF-3550 Fryer
AF-45 Fryer
AF-75 Fryer
AFCT-15
AFM-3550
AFM-85
fryer
 

GRIDDLE

ACCG Series
AETG
AEMG Series
ARGB Series
ARTG Series
ARTY
SAG Breakdown
ARMG Parts
griddle
 

HOT PLATE

ARHP Series
SUHP Series
fryer
 

PASTA COOKER

ARPG Pasta Cooker Series
pastacooker
 

RANGE/OVEN

MAJESTIC OVEN
AR-30 Series
AR
ARW-36 Series
ARLM Series
ARR Heritage 48
range
 

ROTISSERIE

AVB Breakdown
ACB-4 Series
ACB-7-14 Series
americanrangestove
 

SALAMANDER

ARSB Series
ARSM Series
americanrangestove
 

STOCK POT COOKER

ARSP-J Series
ARSP-SPSH Series
stockpot
 

WOK RANGE

ARWR Series
stockpot
 

 

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